IDOMA DELIGHT; OKOHO SOUP Okoho is the main traditional soup of the Idoma people, it is also known as OTUTULU by the Agatu people. Okoho soup is made out of a medicinal stem scientifically known as Cissus Populnea. To prepare this soup, you'll need ingredients like Bush meat, any other protein of your choice, Okoho stem, Okpehe( Locust bean), Pepper, Seasoning and Palm oil which is totally optional. Let's take you through a step by step process on how to make this delight: 1. Scrap off the bark from the Okoho stem and shred the stem into strands by hitting it with a pestle. 2. Place the shredded strand in hot water, allow to soak for a few minutes then squeeze the stem till it becomes slimy. Remove the stem and set the slimy extract apart. 3. Now, go ahead to cook your Bush meat together with any protein till it's soft. 4. Add some water to that stock, then go in with your Okpehe, seasoning, pepper and other ingredients. When this is cooked, pour in the slimy extract ...
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